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Classic Jamaican Streetfood! Golden Kingston-style flakey pastry, with a spicy jerk chicken filling.
Typical Values per 100g --- Energy = 1083kJ/258kcal, Fat = 10g, of which saturates = 4.0g, Carbohydrate = 34g, of which sugars = 2.1g, Protein = 7.7g, Salt = 0.9g
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thamin), Chicken (12%), Onion, Potato, Sweetcorn, Vegetable Shortening (Rapeseed Oil, Palm Oil), Margarine (Palm Oil, Rapeseed Oil), Jerk Seasoning (Thyme, Scallions, Scotch Bonnet Pepper, Peppers, Salt, Black Pepper, Allspice, Nutmeg, Acid (Citric Acid), Cane Sugar), Sugar, Salt, White Pepper, Scotch Bonnet Pepper, Corn Starch, Colours (Curcumin, Annato Norbixin), Preseravative (Potassium Sorbate).
ALLERGENS NOTICE: For allergens, please see ingredients in bold.
Classic Jamaican Streetfood! Golden Kingston-style flakey pastry, with a spicy jerk chicken filling.
STORAGE INSTRUCTIONS: Store below -18 ˚C. If individual pack is defrosted and/or opened, use immediately and do not refreeze
COOKING INSTRUCTIONS: For best results oven bake from chilled.
Oven bake from chilled: Remove all packaging and heat in the oven for 15-20 mins at 180°C (350°F) or Gas Mark 4 until flaky and golden.
Oven bake from frozen: Remove all packaging and heat in the oven for 25 mins at 180°C (350°F) or Gas Mark 4 until flaky and golden.
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