Typical Values per 100g --- Energy = 307kJ/74kcal, Fat = 5.2g, of which saturates = 2.3g, Carbohydrate = 4.3g, of which sugars = 2.6g, Protein = 1.3g, Salt = 0.67g

Boiled Callaloo (30%) (Callaloo (66%), Water, Salt), Water, Onion, Coconut Milk (Coconut Extract, Water), Red Pepper, Tomato, Rapeseed Oil, Lime Juice (Sulphite), Ginger, Maize Starch, Garlic, Salt, Curry Powder (Spices (Turmeric, Coriander, Fenugreek, Cumin, Pimento, Black Pepper, Star Anise, Salt, Sunflower Oil), Smoked Paprika, Thyme, Black Pepper, Chilli Powder. ALLERGENS NOTICE: For allergens, please see ingredients in bold. Made in a factory that uses fish, milk, gluten (wheat), soya, sulphites, celery and mustard.

Jamaican callaloo greens, slow-cooked with red peppers, tomatoes and onions in a spiced coconut milk for a rich and satisfying stew.

STORAGE INSTRUCTIONS: Store frozen at -18°C or below. Once defrosted, keep refrigerated and use within 3 days. Do not refreeze.

COOKING INSTRUCTIONS: For best results, cook from defrosted. Remove sleeve and place tray in a 140°C oven for 35-45 minutes (Do not remove or pierce film). Product can also be reheated in a microwave or decanted into a pan and reheated pn a stove-top. Ensure product is piping hot throughout before serving.